Plant-Based Nutrition Support: From Science to Sustainable Practice

Sustainability is now part of everyday dietetic practice, not just a policy conversation. This webinar brings together the latest evidence, policy and practical guidance on plant-based nutrition across healthcare covering sustainable diets frameworks and food-first approaches, to oral nutritional supplements (ONS) and enteral nutrition for patients with malnutrition.

A joint Q&A will also look at the environmental impact of plant- and dairy-based nutrition support and what it means in clinical practice.