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Food Hygiene and Safety

Sustainable business and solutions | Food, nutrition and fresh water

Embrace Resilience
Embrace Resilience

This Food Hygiene course comprises five easy-to-follow study units. This is a very popular course which is used widely across the hospitality and care sectors. It is equivalent to the levels 2/3 Food Hygiene Certificate. Learners gain a comprehensive overview covering information, advice and guidance on all the fundamental aspects of food hygiene. Key topics include food contamination, principles of food storage and relevant legislation.

  • Date (DD-MM-YYYY)

    17-06-2025 to 17-06-2026

    Available on-demand until 17th June 2026

  • Cost

    £5.00

  • Education type

    Virtual

  • CPD subtype

    On-demand

Description

The course is broken down into 5 bite-sized units with the following titles:

  • Introduction to Food Hygiene and Safety
  • Food-Bourne Illnesses
  • Understanding Food Law
  • Contamination
  • Storing and Cooking

On completion of this course learners will be able to:

  • Give examples of how food can be spoiled or contaminated and the consequent risks
  • Identify common causes of cross-contamination and the implications of this
  • Thaw, cook, cool and reheat food in accordance with good practice
  • Describe the key elements of excellence in food hygiene
  • Explain the meaning of the terms 'food hygiene' and 'food safety'
  • Identify the causes of cross-contamination and effective methods of prevention

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