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Sustainable Food Systems

Nature and the biosphere | Food, nutrition and fresh water

Yorkshire and Humber Climate Commission
Yorkshire and Humber Climate Commission

How can we create a balanced and resilient food system in Yorkshire & Humber? This Insight Paper explores some of the key challenges and outlines some of the potential actions that we could take on a regional scale.

  • Date (DD-MM-YYYY)

    25-03-2024 to 25-03-2026

    Available on-demand until 25th March 2026

  • Cost

    Free

  • Education type

    Article

  • CPD subtype

    On-demand

Description

This report was developed collaboratively through the Yorkshire & Humber Climate Commission’s Land, Water, Nature, Food panel. It draws together insight from YHCC Commissioners, panel members and a focused investigative session (which you can watch back on YouTube).

Please cite this report as: Herbert, S. (2023) Sustainable Food Systems. Report. Insight Paper (1). University of Leeds on behalf of Yorkshire and Humber Climate Commission https://doi.org/10.48785/100/168

You can also read a blog on this Insight Paper by Andrew Wood, Senior Engagement and Impact Officer, Yorkshire and Humber Climate Commission - What can we do to transform our food systems?

27 September 2023

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