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Opportunities for Methane Mitigation in Agriculture: Technological, Economic and Regulatory Considerations

Food, nutrition and fresh water

Published March 6, 2025

  • Date (DD-MM-YYYY)

    08-03-2025 to 08-03-2026

    Available on-demand until 8th March 2026

  • Cost

    Free

  • Education type

    Article

  • CPD subtype

    On-demand

Description

This report provides a comprehensive guide to the most promising technologies for agricultural methane mitigation, incorporating the latest evidence. It explores methane reduction strategies for three major sources—livestock digestion (enteric fermentation), manure management, and rice cultivation. The analysis summarizes technological and practice-based strategies for their cost-effectiveness and extent of methane mitigation.

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