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What makes a food choice sustainable?

Nature and the biosphere | Food, nutrition and fresh water

Ocean Generation
Ocean Generation

In this learning resource, students will be introduced to the concept of sustainable seafood, exploring how biology, reproduction rates and fishing methods affect whether a species is resilient or vulnerable.

  • Date (DD-MM-YYYY)

    03-02-2026 to 03-02-2027

    Available on-demand until 3rd February 2027

  • Cost

    Free

  • Education type

    Virtual

  • CPD subtype

    On-demand

Description

Students can investigate a range of case studies (cod, salmon, haddock, bass, hake, lobster, scallop and more), using ID cards, glossary terms, and traffic-light sustainability systems. 

Through inquiry, debate and critical thinking, learners will discover how individual choices connect to global Ocean health and develop the confidence to make informed, sustainable decisions. 

Students will: 

  • Understand how species biology (e.g. reproduction rates) impacts sustainability 
  • Investigate how fishing methods influence Ocean health 
  • Use ID cards and research to classify seafood species into sustainability ratings 
  • Develop critical thinking skills around everyday food choices 
  • Explore real-world resources like the Marine Conservation Society Good Fish Guide 

Contact details