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Dairy to soya: Building the first plant-based dairy farm in the Netherlands

Food, nutrition and fresh water

Eating Better
Eating Better

In this webinar we speak to Bart Grobben, about what happens when a farmer decides to do something different with their land and business.

  • Date (DD-MM-YYYY)

    22-04-2026

  • Time (GMT/BST)

    12:00 - 13:00

  • Cost

    Free

  • Education type

    Virtual

  • CPD subtype

    Scheduled

Description

Eating Better will be in conversation with Dutch farmer Bart Grobben about:

  • His journey as a farmer from animals to soya
  • His experience with supermarkets
  • Exploring the mindset to change for Dutch farmers

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Dutch farmer Bart Grobben, alongside his brother Tom, are pioneers in the world of plant-based farming. Their innovative approach as 'De Nieuwe Melkboer' (The New Milkman) saw them switch from dairy farming to producing and manufacturing soya yoghurt, showcasing what the future of farming could look like. Join our webinar to hear from Bart about his journey so far, and what lessons could we apply to the UK.

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