Plant-powered Planet: Building a healthy & sustainable food system

Food systems account for about a third of greenhouse gas emissions and much of the loss of nature, yet globally we have a billion people who go to bed hungry and billions who are obese. Transforming our food systems to be healthier, sustainable, and efficient is critical.

In this policy report, we highlight six recommendations for the governments of the UK to drive a just transition to sustainable and healthy food systems and five recommendations for the health sector to enable, promote and support good health.