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HACCP

Food, nutrition and fresh water

Social Care TV
Social Care TV

Anyone who comes into contact with, or handles, food in any way needs to know how to identify problems and manage the risks to prevent food related illness.

  • Date (DD-MM-YYYY)

    20-08-2024 to 20-08-2025

    Available on-demand until 20th August 2025

  • Cost

    From £1.79

  • Education type

    Virtual

  • CPD subtype

    On-demand

Description

About the course

This outstanding resource develops and reinforces food safety training and satisfies your requirements for food hygiene risk management.

Containing step-by-step guidance in how to effectively complete different types of HACCP assessments, including the forms themselves, this is an unbeatable resource for your training needs.

Who is this course for?

A ‘must have’ for induction, refresher, management and vocational training.

What does the course cover?

  • What is HACCP?
  • Why is HACCP helpful?
  • How is HACCP helpful?
  • Identifying critical control points
  • Common problems
  • Food categories
  • The food process
  • Food deliveries
  • Visual checks
  • Food storage
  • Stock rotation
  • Using fridges & freezers
  • Food preparation
  • Food preparation environment
  • Hand washing
  • Cooking food
  • The Danger Zone
  • Cooling food
  • Holding food
  • Reheating food
  • Undertaking HACCP assessment
  • HACCP assessment forms
  • HACCP in practice
  • Producing a HACCP plan

Contact details