Anyone who comes into contact with, or handles, food in any way needs to know how to identify problems and manage the risks to prevent food related illness.
Description
About the course
This outstanding resource develops and reinforces food safety training and satisfies your requirements for food hygiene risk management.
Containing step-by-step guidance in how to effectively complete different types of HACCP assessments, including the forms themselves, this is an unbeatable resource for your training needs.
Who is this course for?
A ‘must have’ for induction, refresher, management and vocational training.
What does the course cover?
- What is HACCP?
- Why is HACCP helpful?
- How is HACCP helpful?
- Identifying critical control points
- Common problems
- Food categories
- The food process
- Food deliveries
- Visual checks
- Food storage
- Stock rotation
- Using fridges & freezers
- Food preparation
- Food preparation environment
- Hand washing
- Cooking food
- The Danger Zone
- Cooling food
- Holding food
- Reheating food
- Undertaking HACCP assessment
- HACCP assessment forms
- HACCP in practice
- Producing a HACCP plan
Contact details
Email address
Telephone number
01953 853070
Education Provider
Social Care TV
24 active educational opportunities
Hingham Manor, Hingham, Norwich, Norfolk, NR9 4HP
Anyone who comes into contact with, or handles, food in any way needs to know how to identify problems and manage the risks to prevent food related illness.
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