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HOW-TO...Prioritise Plant-Based & Sustainably Sourced Food

Food, nutrition and fresh water

Plant-Based Health Professionals
Plant-Based Health Professionals

Published November 2025

  • Date (DD-MM-YYYY)

    30-11-2025 to 30-11-2026

    Available on-demand until 30th November 2026

  • Cost

    Free

  • Education type

    Publication

  • CPD subtype

    On-demand

Description

The practical how-to guide aims to support medical royal colleges, societies and associations to adopt plant-rich, sustainably sourced food for their AGMs, meetings, events and residencies.

Normalising plant-rich food amongst healthcare professionals is critical to not only ensure organisations meet their net zero targets but to expedite its adoption in healthcare settings.

Contact details