Back
  • Share

HOW-TO...Prioritise Plant-Based & Sustainably Sourced Food

Food, nutrition and fresh water

UK Health Alliance on Climate Change (UKHACC)
UK Health Alliance on Climate Change (UKHACC)

Published November 2025

  • Date (DD-MM-YYYY)

    12-11-2025 to 12-11-2026

    Available on-demand until 12th November 2026

  • Cost

    Free

  • Education type

    Article

  • CPD subtype

    On-demand

Description

The practical how-to guide aims to support medical royal colleges, societies and associations to adopt plant-rich, sustainably sourced food for their AGMs, meetings, events and residencies.

Normalising plant-rich food amongst healthcare professionals is critical to not only ensure organisations meet their net zero targets but to expedite its adoption in healthcare settings.

Contact details