- Share
Safeguarding the Food Supply
Food, nutrition and fresh water
Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop published 2025
Date (DD-MM-YYYY)
15-01-2025 to 15-01-2026
Available on-demand until 15th January 2026
Cost
Free
Education type
Article
CPD subtype
On-demand
Description
The National Academies Food Forum hosted a public workshop in September 2024 to explore science-informed hazard- and risk-based approaches to safeguarding both the domestic and global food systems. Speakers considered nutritional, economic, and equity implications in food safety decision-making, as well as strategies for communicating hazard and risk across sectors. Discussions also included national and international perspectives on risk assessment and public health, highlighting new tools utilizing technologies such as artificial intelligence.
Contact details
Email address
2101 Constitution Ave NW
Washington
Washington DC
20418